Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and diced
2 eggs, beaten
about 1 c. cracker crumbs (Ritz)
2 Tbsp. butter
salt and pepper
1/2 c. onion
grated cheese (Cheddar is good)
Worcestershire sauce
1 can mushroom soup

Preparation

Cook eggplant and onion in salted water until tender; drain. Mix ingredients and top with buttered crumbs.
Bake at 350\u00b0 for 30 minutes.