Golden Cheesy Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and quartered
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
6 Tbsp. butter or margarine
1 tsp. paprika

Preparation

Mix flour, cheese, paprika and salt in bag or bowl.
Drop potatoes in cold water while you are preparing flour mixture, then put potatoes in flour mixture, coating well.
Melt margarine in baking dish.
Bake 45 to 60 minutes at 350\u00b0, turning once.