Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. ground chuck
1 clove garlic
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 lb. Mozzarella cheese
2 eggs
3 c. cream-style cottage cheese
2 Tbsp. parsley flakes
1/2 c. Romano cheese
1/2 tsp. salt
1/2 tsp. pepper
10 oz. lasagna noodles

Preparation

Brown meat and spoon off fat.
Add next 5 ingredients.
Simmer, uncovered, for 30 minutes.
Cook noodles.
Beat eggs.
Add remaining ingredients except Mozzarella.
Layer 1/2 the noodles in a 13 x 9 x 2-inch baking dish; spread 1/2 cottage cheese filling and 1/2 the Mozzarella and 1/2 the meat sauce.
Repeat layers. Bake at 375\u00b0 for 30 minutes (or fix early and refrigerate).
Bake 45 minutes.
Let stand 10 minutes before serving.
Serves 8 to 12.