Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage (loose)
3 c. cooked rice
1 can condensed tomato soup

Preparation

Brown sausage meat, stirring constantly to keep separated. When lightly browned, drain off fat and add cooked rice.
Place rice and sausage in a greased casserole.
Add soup; cover and bake 40 minutes at 350\u00b0.