Sausage Loaf - cooking recipe

Ingredients

1 lb. pork sausage, ground
1 lb. ground beef
3/4 tsp. salt
2/3 c. bread crumbs
1/2 tsp. poultry seasonings
2 beaten eggs
1/4 c. half and half

Preparation

Mix well all of the ingredients and place in a loaf pan. Bake, uncovered, in a moderate oven at 350\u00b0
for 1 hour.
Pour off any excess fat.
Let stand 5 minutes before slicing.