Sweet Potato Casserole - cooking recipe

Ingredients

3 c. (2 large cans) mashed sweet potatoes
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
1/4 c. soft margarine
1 c. brown sugar
1/3 c. flour
1/3 c. margarine
1 c. chopped nuts

Preparation

Combine mashed potatoes, sugar, vanilla, eggs and 1/4 cup margarine and beat until smooth.
Put in a greased 9 x 13 inch pan.
To make topping, cut sugar and flour into 1/3 cup margarine until crumbly.
Add nuts and sprinkle on potatoes covering them completely.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.