Banana Pudding - cooking recipe

Ingredients

3 or 4 bananas
1 box vanilla wafers
1 can Pet milk
1 can water
1 1/4 c. sugar
1/2 c. flour
dash salt
4 eggs (separated)
1 tsp. vanilla

Preparation

Use double boiler. Mix sugar, flour, and salt. Add milk and water. Turn to medium-medium high heat. When mixture starts to thicken, add eggs. When thickened, remove from heat. Add vanilla. Layer wafers, bananas, and mixture. Repeat. Top with meringue. Brown top.