Hawaiian Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 eggs
4 c. plain flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 tsp. lemon flavoring or any other flavoring
1 c. milk
1 small can crushed pineapple
1 can coconut (optional)

Preparation

Cream sugar and shortening until fluffy, add eggs one at a time;
beating
well
after
each
addition.
Combine
flour, baking powder, salt and soda, add to creamed mixture.
Add milk while beating.
Add
remaining
ingredients.
Bake\tin
a large tube pan at 350\u00b0 for 1 1/2 hours.