Scalloped Cheese Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 Tbsp. onion, chopped
1 can cream of mushroom soup
8 oz. Velveeta cheese

Preparation

Peel and slice potatoes; boil until done.
Alternate onion, potatoes, soup and cheese, ending with cheese on top.
Cook for 30 minutes at 350\u00b0.