Layered Mexican Dip - cooking recipe

Ingredients

16 oz. can refried beans
8 oz. sour cream
3 Tbsp. taco seasoning mix
2 avocados (ripe), mashed
1/4 c. salsa
1 tsp. lemon juice
1 green onion, chopped
1 c. Cheddar cheese, grated
4 1/2 oz. can sliced olives
1 tomato, diced

Preparation

On a large plate, spread refried beans.
Combine sour cream and seasoning; spread on top of beans.
Combine avocado, salsa and lemon juice; spread on top of sour cream layer.
Sprinkle remaining ingredients over the top.