Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 pkg. wild rice mix
1 can cream of chicken soup
1 can sliced water chestnuts
1 c. celery
1/2 lb. mushrooms
1 medium onion
3/4 c. mayonnaise
1/2 cube margarine

Preparation

Precook chicken.
Cut chicken into long pieces.
Prepare rice as directed.
Saute onion, celery, mushrooms in margarine. Combine rice, vegetables, chestnuts, mayonnaise and soup in a large casserole dish.
Bake, uncovered, 1/2 hour at 350\u00b0 until bubbly.