Lyle'S Corn Scallop - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. butter, melted
1/4 c. evaporated milk
1/4 c. finely shredded carrots
1/4 c. chopped green pepper
1 Tbsp. finely chopped celery
1 tsp. chopped onion
6 drops Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Combine all the ingredients except the cheese.
Pour corn mixture into a greased 2-quart casserole.
Top with cheese and sprinkle with paprika.
Bake in a 350\u00b0
oven for 30 minutes or until mixture feels firm to the touch.
Makes 6 servings.