Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 qt. water
1 1/2 c. sugar
1 stick oleo
1 1/2 c. rice
1/2 tsp. salt
4 eggs
1 1/2 c. raisins
1 tsp. vanilla
cinnamon
nutmeg

Preparation

Cook milk, water, sugar and oleo, stirring until oleo is melted and sugar is dissolved.
Add rice and salt.
Cook until rice is tender (about 45 minutes).
Turn heat off.