Savory Italian Vegetables - cooking recipe

Ingredients

2 medium zucchini, cut in 1/4-inch slices
1 small eggplant, cut into 1/2-inch cubes
1 large green pepper, cut in strips
1 medium onion, thinly sliced
1 pt. cherry tomatoes
3 oz. jar pimento stuffed olives, drained and cut in half
1/2 tsp. basil
dash of Italian seasoning
1/4 tsp. pepper

Preparation

In large skillet, electric or not, cook veggies until tender, about 10 minutes, stirring occasionally.
May need to add a little water.