Hamburger And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
5 medium potatoes, peeled and thinly sliced
1 (10 1/2 oz.) can vegetable beef soup
1/2 tsp. salt (may use less)
1 (3 oz.) can French fried onion rings

Preparation

Crumble
hamburger
in 12 x 8-inch baking dish.
Microwave at High
4
to 6 minutes, or until meat loses most of its pink color. Break
up\tand drain.
Stir in potatoes, soup and salt.
Cover with
wax
paper.
Microwave
on
High
14 to 18 minutes,
or until potatoes are tender and liquid is absorbed, stirring\tafter half
the
cooking\ttime.
Stir
mixture
and sprinkle onion rings
(may
use entire can or less) over top. Microwave, uncovered,\tat
High
1
1/2 to 3 minutes, or until heated.