Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. shortening
3 c. sugar
3 c. flour
1/2 c. cocoa
1 tsp. vanilla
1/2 tsp. baking powder
5 eggs
1 1/4 c. sweet milk
pinch of salt

Preparation

Cream together the oleo and shortening.
Gradually add sugar. Add eggs, one at a time, beating well with each addition.
Sift together flour mixture and add with milk.
Add vanilla.
Bake 1 hour and 15 minutes at 325\u00b0 or until done.