Kay'S Strawberry Pie - cooking recipe

Ingredients

2 c. sugar
1 small box strawberry jello
6 Tbsp. cornstarch
1 qt. strawberries, sliced
2 c. water
2 pie shells, cooked
Cool Whip

Preparation

Bring sugar, cornstarch, jello and water to boil.
Turn burner on medium; boil for 10 minutes.
Cool.
Place cut strawberries in pie shells.
Pour filling over.
Let set in refrigerator.