Grilled Tuna Teriyaki - cooking recipe

Ingredients

2 Tbsp. low salt soy sauce
1 Tbsp. rice wine, dry sherry or rice vinegar
1 large clove garlic, minced
1 Tbsp. fresh ginger or 1 tsp. ground ginger
4 tuna steaks, 3/4-inch thick (6 oz.) each
1 Tbsp. vegetable oil

Preparation

In a large shallow dish combine first four ingredients.
Put tuna in marinade.
Turn over to coat. Cover and refrigerate 30 minutes.