Salsa - cooking recipe

Ingredients

2 ripe tomatoes, chopped
1 small onion, chopped finely
3 Tbsp. vegetable oil
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. salt and pepper
2 small jalapeno peppers
2 tsp. jalapeno juice

Preparation

Mix all together.
Refrigerate for 1/2 hour before serving.