Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. chopped onions
1/2 c. catsup
1/4 c. brown sugar
2 to 3 tsp. vinegar
2 tsp. chopped onion
water (if desired)

Preparation

Mix well and pour over meat balls to cover.
Bake 1 hour at 350\u00b0.