Aunt Edith'S Chocolate (No Egg) Cake - cooking recipe
Ingredients
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3 c. flour
2 c. granulated sugar
2/3 c. cocoa
1 tsp. salt
2/3 c. oil
2 c. water
2 tsp. vanilla
Preparation
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Blend ingredients in large mixer bowl.
In separate small bowl, mix 2 teaspoons baking soda and 2 teaspoons vinegar until soda dissolves.
Add to cake batter and beat well for 2 to 3 minutes. Bake in greased and floured pans for approximately 35 to 40 minutes at 350\u00b0.
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