Cherry Cream Pie - cooking recipe

Ingredients

9-inch graham cracker crust
2 (8 oz.) pkg. cream cheese
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 (6 oz.) cherry pie filling

Preparation

Beat cheese.
Add milk while mixing, blend well.
Add vanilla and lemon juice; blend well.
Pour into shell.
Chill 2 to 3 hours.
Garnish with cherries.