Festive Cranapple Punch - cooking recipe

Ingredients

1 1/2 qt. water
1 c. sugar
1 c. tea, strong (method follows)
1/2 (12 oz.) can frozen lemonade concentrate
1 qt. cranberry juice cocktail
2 c. apple juice
1 c. orange juice

Preparation

In a medium saucepan, bring 1 1/2 quarts water to boil. Dissolve sugar in water; set aside to cool.
To make tea: Use 2 tea bags and boil for 5 minutes.
Cool.
Refrigerate all ingredients.
Just before serving, mix ingredients in a large bowl (punch bowl).
Makes about sixteen 1-cup servings.
This recipe can easily be doubled.