Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1/2 c. white corn syrup
1 tsp. vanilla
1 stick melted butter
1 c. pecans
dash of salt

Preparation

Mix all ingredients together and pour into a pie crust.
Bake in 450\u00b0 oven for 15 minutes, then reduce heat to 350\u00b0 and bake until set, about 30 minutes or less.