Pineapple Fluff - cooking recipe

Ingredients

1/4 c. crushed graham crackers
1/2 lb. marshmallows
1/2 c. milk
1 can crushed pineapple, drained
1 can fruit cocktail, drained
1 c. whipped cream
maraschino cherries (if desired)

Preparation

Butter the bottom and sides of a glass bowl.
Sprinkle crushed graham crackers over bottom and sides of bowl.
Dissolve marshmallows in milk on top of the stove.
Remove from heat and allow to cool.
Add drained pineapple and fruit cocktail to the cooled milk mixture.
Then add whipped cream and sprinkle with graham cracker crumbs.
Garnish with maraschino cherries, if desired.