Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. cubed stew beef
4 to 5 medium potatoes, cubed
2 to 3 chopped carrots
1 medium onion, chopped
2 c. water
1 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Combine all ingredients in crock-pot.
Cook on low overnight.