Summer Marmalade - cooking recipe

Ingredients

2 c. diced ripe peaches
2 c. diced cantaloupe
1/4 c. lemon juice
3 c. sugar

Preparation

Combine all ingredients and cook at a slow boil about 1/2 hour.
When thick and clear, it's done.
Seal in sterilized jam jars.
(Do this when jam is hot and invert the jar.) It will keep indefinitely.
Makes 4 to 5 small jars.