Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 Tbsp. dried onion flakes or 1 medium grated onion
1/2 to 3/4 c. shredded sharp cheese
1 small can cream-style corn
2 eggs
1/2 c. Wesson oil
1 1/4 c. sweet milk
2 Tbsp. sugar
1/2 to 3/4 Tbsp. hot pepper, crushed

Preparation

Mix together and put into iron skillet.
Cook at 400\u00b0 until brown.