Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1 Tbsp. melted butter or margarine
1/8 tsp. salt
1 c. pecan halves or more if wanted
1/2 tsp. vanilla
1/2 c. firmly packed brown sugar

Preparation

In a mixing bowl slightly beat eggs.
Stir in corn syrup, brown sugar, melted butter and salt.
Add pecans and vanilla to mixture.
Pour into a deep dish Pet-Ritz pie crust shell.
Bake on preheated cookie sheet at 375\u00b0 until center is set when gently shaken, about 30 to 35 minutes.
Cool.