Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplant
1 large onion, chopped
1 pkg. bacon
2 cans diced tomatoes
1 lb. Colby cheese, diced
1 small bag shredded Mozzarella cheese
1 can bread crumbs

Preparation

Peel eggplant and cut into small dices.
Parboil until soft. Drain.
Cut bacon into small pieces and fry.
Drain.
Mix all ingredients together in 9 x 13-inch baking dish.
Cover with bread crumbs.
Bake at 350\u00b0 for one hour.