Grape-Nuts Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
6 Tbsp. Grape-Nuts
3 eggs
2 c. milk
1 tsp. vanilla
2 Tbsp. melted butter

Preparation

Mix sugar, flour and Grape-Nuts.
Add butter.
Add eggs, one at a time; mix thoroughly.
Add vanilla.
Add milk slowly; mix thoroughly.
Pour into well buttered baking dish; bake for 1 hour at 375\u00b0.
Serve warm or cold with whipped topping.