Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 1/2 qt. sauce
1 pkg. lasagne noodles, cooked
2 lb. Ricotta cheese
1 pkg. Scamorze cheese, sliced
4 eggs

Preparation

Combine Ricotta cheese, eggs, 1/2 teaspoon salt and pepper. In a lightly oiled 9 x 13-inch baking dish, pour sauce (1/2 cup) on bottom and spread evenly.
Place first layer of noodles on top. Spread a heavy layer of sauce and meat.
On top of this, spread evenly part of the Ricotta cheese mixture.
Place a layer of Scamorze cheese.
Now, repeat these layers until the top.