Ingredients
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5 c. corn flakes
3 Tbsp. creamy peanut butter
2 (12 oz.) pkg. butterscotch chips
Preparation
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Melt butterscotch chips and peanut butter in double boiler. When melted and smooth, remove from heat and stir in corn flakes. Drop onto waxed paper in teaspoon amounts.
Cool until firm and cool.
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