Chocolate Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
5 Tbsp. flour
1 1/2 Tbsp. chocolate
1 1/2 c. milk
2 egg yolks, slightly beaten
1 tsp. vanilla
1 (9-inch) pie shell, baked
2 beaten egg whites
2 Tbsp. sugar
1 Tbsp. vanilla

Preparation

Add to top of pie and bake at 325\u00b0 about 15 minutes or until brown.
Remove and let cool.