Polka Dot Party Roll - cooking recipe

Ingredients

1 pkg. angel food cake mix
2 c. heavy cream, whipped
1/2 tsp. vanilla
Kraft flavored miniature marshmallows

Preparation

Prepare angel food batter as directed on package.
Spread half of batter in a greased, wax paper-lined jellyroll pan.
(Use remaining batter for cupcakes.)
Bake at 375\u00b0 for 15 to 20 minutes; cool.
Add vanilla to whipped cream; reserve 1 cup.
Fold 2 cups marshmallows into remaining whipped cream; spread on jellyroll and roll up.
Top with whipped cream; sprinkle with marshmallows.
Chill several hours.
Makes 8 to 10 servings.