Fudge Pie - cooking recipe

Ingredients

whipped cream
1 stick butter
2 sq. unsweetened chocolate
1/4 c. flour, sifted
dash of salt
1 c. sugar
2 eggs, beaten
1 tsp. vanilla

Preparation

Melt butter with chocolate.
Stir in flour and dash of salt. Add sugar.
Beat eggs and add to the ingredients.
Add vanilla. Pour into greased pan and bake for 30 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
Yields 6 to 8 servings.