Small Sponge Cake - cooking recipe

Ingredients

1 c. cake flour
1 1/2 tsp. baking powder
2 eggs
1 Tbsp. butter
1 tsp. lemon extract
1 tsp. salt
1 c. sugar
1/2 c. milk

Preparation

Measure flour and add baking powder and salt.
Sift.
Beat eggs hard and sift in sugar gradually.
Heat milk and add butter; stir into eggs.
Add flour mixture and flavoring.
Beat well. Bake in an ungreased tube pan for 30 or 40 minutes at 375\u00b0.
Allow to stand 1 hour.
Serve plain or frost.