Spinach Brownies(An Hors D'Oeuvre) - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. milk
1/4 lb. butter or margarine, melted (I use margarine)
1/2 c. chopped onion
1 lb. Cheddar cheese (or any other kind you might have), grated
2 raw eggs
1 pkg. frozen chopped spinach, cooked and drained

Preparation

Sift flour, salt and baking powder.
To flour mixture add eggs and melted butter.
Stir.
Add other ingredients and mix very well. Pour into a 13 x 9-inch pan and bake at 375\u00b0 for 30 minutes.
Cool and cut into squares.
May freeze and reheat for 10 to 12 minutes.