Curried Fruit Bake - cooking recipe

Ingredients

3/4 c. brown sugar
4 Tbsp. butter
4 tsp. curry powder
16 oz. can pear halves
16 oz. can peach halves
20 oz. can pineapple chunks
6 halved maraschino cherries

Preparation

Preheat oven to 325\u00b0.
Heat the first 3 ingredients in a 9 x 13-inch baking dish until butter is melted.
Drain the fruit. Place the fruit in the pan with the butter mixture.
Bake, uncovered, for 1 hour.