Petit Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
vanilla wafers

Preparation

Beat all except wafers together.
Beat until light and fluffy. Place 1 vanilla wafer cookie in bottom of cupcake paper cup. Fill 2/3 full with batter.
Bake at 375\u00b0 for 15 to 20 minutes. Top with 1 tablespoon cherry pie filling.
Makes 24 cupcakes.
Do not substitute low-fat cream cheese; filling will go flat.