Red Pepper Dip - cooking recipe

Ingredients
    2 c. sour cream
    1 (1.0 oz.) envelope Hidden Valley Ranch salad dressing mix
    1/2 c. diced, bottled pimentos or red peppers, drained
Preparation
    Combine all ingredients in a bowl.
    Mix well.
    Best if chilled overnight.
    Garnish with chives.
    Serve with raw vegetables.

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