Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 tsp. salt
1/4 c. margarine
1/2 c. flour
2 eggs

Preparation

Heat first three ingredients in saucepan; bring to boil. Remove from heat and add flour; mix well.
Add 1 egg at a time to mixture; mix thoroughly.
Drop batter on ungreased baking sheet. Bake at 400\u00b0 until puffed.