Orange Roughy Oriental - cooking recipe

Ingredients

1/2 c. low-fat pineapple yogurt
1 lb. orange roughy fillets
1/2 c. thin red pepper strips
1/2 c. 2-inch julienne cut carrots
1/2 c. 2-inch julienne cut zucchini
1/2 c. 2-inch green onion slices
2 Tbsp. soy sauce
2 Tbsp. oil
1 Tbsp. dry sherry
2 Tbsp. grated ginger root
1 tsp. grated orange peel

Preparation

Cut fish into 4 servings; place in a 12 x 8-inch baking dish. Top with combined vegetables.
Combine soy sauce, oil, sherry, ginger root and orange peel.
Pour over fish and vegetables. Cover; marinate in refrigerator 20 minutes.
Bake, uncovered, at 400\u00b0 for 12 to 15 minutes or until fish flakes easily with fork. Remove fish and vegetables to serving platter.
Keep warm. Gradually add marinade from baking dish to yogurt in small saucepan.
Cook over low heat, stirring constantly until warm. Serve sauce with fish.