Molasses Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. bacon drippings
1 c. hot water
1/2 c. molasses
1 Tbsp. allspice
dash of salt
2 c. flour

Preparation

Beat eggs firm.
Add molasses, sugar and bacon drippings. Stir until well mixed.
Add 2 cups of self-rising flour, allspice, a dash of salt and water.
Mix all ingredients well.
Beat about 10 minutes.
Pour into greased baking pan or cake pan.
Cook about 15 minutes or until done.