Frozen Peanut Butter Pie(Yields Three 8-Inch Pies) - cooking recipe

Ingredients

8 oz. cream cheese
1 c. crunchy peanut butter
1 c. milk
1 tsp. vanilla
2 c. powdered sugar
12 oz. Cool Whip
small bottle chocolate syrup
3 (8-inch) graham cracker or chocolate pie crusts

Preparation

Cream the cream cheese and peanut butter together.
Add milk and vanilla to cream cheese/peanut butter mixture and blend until smooth.
Add powdered sugar.
Fold in Cool Whip.
Pour into pie crusts.
Squeeze chocolate syrup in lines over top and swirl through gently with a knife.
Freeze.