Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, stewed and cut up in pieces (all white meat may be used)
1 can cream of mushroom soup

Preparation

Stew fryer or white meat until done; debone and place in a 9 x 13-inch pan.
Combine 2 cups chicken broth from stewing and the mushroom soup.
Bring to boil and pour over chicken.
Prepare batter; dip over chicken by spoonfuls.
Bake at 425\u00b0 for 30 to 40 minutes.