Cornbread Salad - cooking recipe

Ingredients

cornbread, crumbled
1 c. red kidney beans
1 c. raw vegetables
cheese
can whole kernal corn (drained)
can peas (drained)

Preparation

Layer in pan:
crumbled cornbread, red kidney beans, vegetables (onions, green peppers, corn, cucumbers and peas, for example).
Mix sweet pickle juice and mayonnaise to a thin mixture.
Pour over top of cornbread mixture.
Top with cheese. Cover and let set in refrigerator overnight.