Ham And Cheese Finger Sandwiches - cooking recipe

Ingredients

4 pkg. Pepperidge Farm rolls or something equal in a tin pan
2 sticks margarine, melted
1 medium onion, grated
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard
1 (8 oz.) Swiss cheese, shredded
1 1/2 lb. shredded ham

Preparation

Blend butter, Worcestershire sauce, onion and mustard.
Spread on split rolls. Add ham and cheese.
Replace top.
Cover with aluminum foil.
Bake in a
400\u00b0 oven for 10 to 12 minutes.
May be frozen before baking for future use.