Quick Potato Fudge - cooking recipe

Ingredients

3 sq. bitter chocolate
3 Tbsp. butter
1/3 c. mashed potatoes
1/8 tsp. salt
1 tsp. vanilla
1 lb. confectioners sugar, sifted

Preparation

Melt chocolate and butter over hot water in a double boiler. Add mashed potatoes, salt and vanilla.
Mix thoroughly.
Blend in confectioners sugar.
Knead until smooth.
Press into a buttered 8-inch square pan.
Cool.
Remove and cut into squares.
Yields 1 1/4 pounds.