Instant French Onion Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans French onion soup
2 c. grated Monterey Jack cheese
2 c. grated Gruyere cheese
1/2 c. grated Parmesan cheese
Toasted French bread sliced

Preparation

Heat soup. Combine cheeses. Place a 1/2 inch slice of toasted French bread on bottom of each of four 1 1/2 to 2 cup ovenproof soup bowls. Sprinkle each with 1/2 cheese mixture. Top with another slice of toasted bread. Spoon hot soup into bowls, top with remaining cheese, and broil for 4 minutes or until cheese bubbles and browns. Makes 4 servings.